Photo reblogged from "Suddenly... I'm Mr. Sex." with 7,589 notes
What is this magic and where can I get it??!?!?!??
Source: ohemgee-pizza
Photoset reblogged from Shiny Happy Fits of Rage with 16,372 notes
Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel
GIMME
Source: citrusandcandy.com
Photo reblogged from Flow! with 207 notes
Oh. My. Glob.
almost too pretty to eat!
Source: thisrawsomeveganlife.com
Photo reblogged from ☽ lost in thought ☾ with 4,684 notes
I used to eat these out of the box with no milk :3
Source: noceuse
Photo reblogged from Carpe Omnius with 94,523 notes
In case this hasn’t come across your dash yet…
oh
Source: ooreos
Photo reblogged from Caffeinated Crack-Art with 8,562 notes
@elenilote
*sobs into her coffee*
This is what heaven looks like, I’m sure!
Source: verticalfood
Photo reblogged from nining has feelings with 599 notes
@wench and @frazzle - shall we try some more boozy brownies? :)
Source: gastrogirl
Post with 6 notes
@deliciouspineapple
here’s the recipe:
(this will fill a round baking dish of about 12in across)
The filling:
two small apples, about 300g of rhubarb and half a tin of pineapple chunks (as long as it all amounts to about half a kilo of fruit for this recipe you’re good, whatever proportions you use)
1 cup of sugar
The crumble:
300g (about 1 1/2 cups) of plain flour
175g (6oz) sugar
200g (7oz) butter
mix the flour, sugar and butter by hand until the mixture resembles wet sand, it really does not have to be smooth - the lumpier the better!
Chop the apples into quarters and then halve those again. Cut rhubarb into bite-sized chunks. Put the fruit into the greased baking dish and sprinkle the sugar on top. Top off with the crumble mixture, make sure it is spread evenly all over but don’t press it - it’s better if you leave it loose on top.
Bake in 350F/180C/gas 4 at least 30 minutes, depending on your oven you might need longer. The crumble should be golden on top (not brown!) and the fruit underneath bubbling.
Serve with vanilla ice cream, heavy cream or custard - preferably something cold cause it will go amazingly with the hot crumble :)
Note: You cannot make a pineapple-only crumble (well you can, but it will not be great) because the fruit is too wet and too weak to hold its own. It should be paired with something fairly solid, apples, plums or pears are good.
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